Author: Molly O'Neill
I've substituted cooked quinoa here for rice. You can use either regular or royal red quinoa for this dish. As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes...
Author: Martha Rose Shulman
Author: John Willoughby
Author: Marian Burros
Author: Mark Bittman
Of all the dishes I make with tomatillos, this one counts as the greatest comfort food. You can toast the tortillas in a microwave: zap them for one minute at 100 percent power, and turn them over and...
Author: Martha Rose Shulman
Author: Pierre Franey
I usually go through the tedious process of shelling and skinning fava beans to make this robust stew. But if fava beans aren't available in local markets, use frozen skinned favas instead.
Author: Martha Rose Shulman